Noghl (Iranian Persian) or Nuql (Persian: نقل), also Mlabbas (Syrian Arabic) (Arabic: ملبس), are sugar-coated almonds, [1] [2] a traditional Iranian and Afghan confection. [3] It is made by boiling sugar with water and rose water and then coating roasted almonds in the mixture. [ 3 ]

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Learn to prepare homemade Noghl with this easy Noghl Recipe for beginners. Noghl is a sweet for wedding ceremonies, prepared in 15 mins.

Noghl are popular Iranian sugar-coated almonds. Sugar, water, and rosewater are boiled to create a homogenous liquid in which the roasted almonds are quickly submerged. When cooled, the coating solidifies, creating a sweet and crunchy white layer around the almonds.

Aug 4, 2023 · Noghl is a kind of candy; which is usually white and is one of the famous souvenirs of the city of Urmia, and Tuyserkan, which is cooked from sugar syrup and things like aromatic cardamom seeds, coriander seeds or slivered almonds, walnuts, and pistachios. And it is also decorated and used with plants such as damask roses, marjoram, flowers and ...

Noghl is a type of sugary pastry that is very popularly purchased & consumed in Iran and also some neighboring countries such as Afghanistan, Iraq & Syria. This delicious treat is a souvenir of some Iranian cities; especially the city of Urmia.

Apr 26, 2023 · noghl is a Iranian white sweet that is made from sugar syrup and aromatic cardamom seeds, coriander seeds, almonds, walnuts and pistachios.

Feb 11, 2022 · Noghl is a classic treat that has been popular in Iran (and, of course, many other nearby countries) for an extremely long time! As the author of this recipe states, they are used in many different local ceremonies – for example, in weddings and funerals.

Indulge in the rich flavors of Iranian cuisine with Noghl, a delightful almond confection. This traditional treat is made by coating roasted almonds with a sweet sugar glaze, resulting in a crunchy and irresistible snack.

Noghl is a kind of sweet pastry that is very popular in Iran. This lovely little sweet is a souvenir of some of Iran's cities. These sweet is also a unique pastry for the Iranian special ceremony.