Nobashi Ebi Shrimp are Tiger Shrimp that have been cleaned (peeled & deveined) and stretched to create a unique elongated shape. These sweet and crisp shrimp are typically used for Shrimp Tempura.

Our Nobashi Ebi shrimpd str supplied raw, making this product excellent for further preparation in sushi-related dishes. Request a sample!

Nobashi, also known as Nobashi Ebi, is a shrimp product delicately processed in Japanese style. Created from shrimp varieties such as Vannamei and Black Tiger Shrimp, Nobashi Ebi is not only a dish rich in flavor but also contains outstanding nutritional value, suitable for importers, wholesalers, and distributors worldwide.

Farm raised, peeled, tail-on, extended, pacific white shrimp. Trimmed and cleaned by hand, resulting in uniform length for consistency. All tails are v-cut to reduce popping when deep frying for tempura shrimp or panko breaded shrimp. This shrimp is also great for tacos, taquitos, shrimp on a skewer or fried shrimp and fries.

The nobashi shrimp has a sweet taste and firm texture. After removing the shell of the shrimp and cleaning it, straighten the shrimp body for easy cooking.

In this Ebi Fry recipe (Deep fried breaded Nobashi) I am going to show you the easy and simple Japanese fried shrimp panko Including the tempura batter recip...

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PRE-CLEANED AND PRE-COOKED SHRIMP TAILS: Our Nobashi Ebi shrimp tails are meticulously pre-cleaned and pre-cooked, ensuring you spend less time prepping and more time creating delicious dishes.

Nobashi shrimp are typically large, headless, and shell-on shrimp that have been peeled and deveined, leaving only the tail intact. They are then carefully butterflied and straightened, resulting in a long, elegant appearance.

Indulge in culinary excellence with Nobashi Ebi. These 3L-sized prawns, 330g of exquisite taste, bring sophistication to your dishes.