Sep 21, 2021 · Kerala Style Crab Roast or Njandu Roast (ഞണ്ടു പിരളൻ) is a popular seafood delicacy in Kerala. The crab is cooked in shallots, onions, and tomato and simmered in flavorful aromatic Indian spices. For an authentic taste, coconut oil …

Aug 3, 2018 · How to make kerala style njandu (crab) roast at home. A flavour packed crab recipe that goes well with rice and roti. A simple kerala njandu curry recipe.

Feb 18, 2015 · Crab roast recipe, how to make Kerala style nadan njandu roast. Crab roast, is an easy and spicy dry crab roast with kudampuli and is best served with rice; if you like to have little gravy, you can add in half a cup of thick coconut milk.

Crab Roast/ Kerala Style Njandu Roast is a delicious seafood delicacy of Kerala. This dish is also very popular in Kerala’s toddy shops (kallu shaapu). We have seen many variety dishes using seafood lately.

Sep 8, 2015 · Heat oil in a pressure cooker. Add the onions and chillies and saute till soft. Add in the ginger garlic paste and saute till the raw smell is gone. Add the tomatoes along with the masala powders and salt and cook till the tomato is mashed. Add in the washed crabs and close the lid of the cooker. Cook for 1 whistle on high.

Aug 5, 2013 · Serve with rice or chapathi. For best results use homemade garam masala. This is a spicy crab preparation,I used 1 tbsp kashmiri chili powder , 1/2 tsp black pepper powder and 1 green chili.You can adjust the spice level according to your taste.

Crab roast is a simple tasty dish that goes well with rice, chapathi or porotta. If you love crab roast, try to make this spicy crab roast recipe. Once you learn how to make this you will not only be able to cook crab but also make other non vegetarian dishes follwing this method. Wash and clean the crabs with water. Cut in to pieces.

Crab roast recipe | Kerala style Njandu Roast. Spicy kerala style Crab roast recipe . Crab roast is a traditional side dish of kerala serve with rice or appam. It is a very delicious and spicy side dish with a special masala. In this recipe, I used 1/2 kg of …

Apr 9, 2017 · Serve the yummy and spicy crab roast with steamed rice and any curry of your choice. I served it with rasam. Since we are using chilli powder, pepper and green chilli, the crab roast is little spicy. So adjust it as per your taste buds. Stir continuously after adding the coconut milk, else it might curdle.

Crab roast (njandu roast kerala style) is a very popular seafood delicacy in India, especially in Kerala. Kerala toddy shop style njandu roast is very famous seafood delicacy which is very spicy and aromatic.