Are you confused about nitsume and shoyu, the two popular sushi condiments? Read this article to find out the difference (nitsume vs shoyu) and their uses.

Oct 9, 2022 · Nitsume is a sauce that’s used for sushi a lot but often gets overlooked when making sushi yourself AND can be used in a lot of other dishes as well. That’s because it’s actually used for glazing the fish, mostly eel.

"This recipe is for the dark sweet sauce served over many types of sushi in restaurants, especially seafood and fish. Tsume is traditionally made with the reduced stock of boiled conger eels (anago). This abbreviated recipe tastes great and takes much less cooking time than the traditional method of preparation.

Jul 29, 2024 · Eel sauce is also called nitsume or kabayaki sauce, and unagi no tare in Japanese. It's a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls.

Jun 19, 2005 · Nitsume is a Japanese sauce used with eel, octopus and shrimp. There used to be many variations of it. One older way of making it was simmering eels in a pot of water for several months until all that was left was a thick glaze.

Jul 6, 2024 · Also known as Unagi No Tare and Nitsume, eel sauce is a sweet, sticky, and thick condiment used in tons of Japanese recipes. It’s an essential ingredient in any dish involving Unagi (eel- hence the name) and is also popular in sushi, gyoza, and beef negimaki.

Jun 9, 2020 · Eel sauce, also called kabayaki sauce or nitsume sauce, is a thick Japanese brown sauce made of mirin, soy sauce, sake and sugar. It is most famously used as a sauce for unagi don, or una don, which is a rice bowl topped with grilled eel.

Eel sushi with nitsume sauce is very special in Japanese cuisine since sea eel is a delicacy in Japan, where it enhances any meal. In the following article we give you the recipe on how to prepare eel sushi with nitsume sauce. Ingredients: 1 eel (cleaned and filleted). 540 ml dashi (Japanese instant fish broth). 90 ml of soy sauce.

Eel sauce is known by different names such as nitsume sauce, kabayaki sauce, unagi sauce or barbeque (BBQ) sauce. Where to buy eel sauce? While making the sauce at home is highly rewarding, you can also purchase the readymade sauce online.

Nitsume, known for its sweet and savory notes, adds a delightful richness to dishes, while shoyu boasts a balanced flavor profile that enhances both traditional and modern recipes. Tamari, with its gluten-free composition and bold taste, offers a versatile alternative to regular soy sauce.