Nov 29, 2022 · Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting.

May 7, 2018 · This recipe's Finnish nisu is crusty on the outside, flaky on the inside; crowned with thick, coffee-tempered sugar; it's perfectly rectangular on the bottom.

"Finnish Coffee Bread - great with butter and jam. Most Finns serve with coffee and around the holidays." Dissolve the yeast in the warm water. Stir in the milk, sugar, salt, cardamon, eggs …

Apr 18, 2014 · Known as nisu or pulla bread, this cardamom-scented Finnish sweet bread is wonderful served with coffee or tea. As it bakes, the aroma will linger in your kitchen.

Nov 1, 2019 · Pulla is a slightly sweet, cardamom-scented bread eaten with coffee or tea in Finland (so popular it’s like the coffee and donuts combo here). There are certainly several variations on the traditional, often it’s made into rolls instead of braids or speckled with raisins.

Mar 20, 2018 · Nisu Bread is a Finnish sweet bread. It is made with milk and sugar and flavored with cardamom. The dough is braided into loaves. Once it is baked it is drizzled with a …

Apr 9, 2025 · Stunning Nisu, or Finnish Cardamom Bread, has a delightful pearl-sugar studded crust and a pillowy soft crumb, spiced with freshly ground cardamom. Perfect with coffee and brunch!

Jan 1, 2024 · Nisu is a soft, slightly sweet bread, made special with the addition of cardamom. Cardamom is a spice that has a rich, sweet flavor and fragrance. You can purchase it whole, in pods, or ground. Cardamom is often used in baked goods and adds a nice flavor to frosting and glazes. It is also used to flavor coffee. Cardamom is a little pricey.

Mar 14, 2025 · Soft, buttery and flavorful sweet bread scented with aromatic cardamom is a staple bread in Finland. It is perfect for breakfast, with that cup of coffee or tea, for the holidays, or just because! You can also make sourdough pulla bread using a sweet stiff starter.

Jul 3, 2024 · Nisu, Nissua, or Nissu is a traditional Finnish recipe that has been passed down and enjoyed for generations. Modern Finns call it “Pulla”, but for us, it will always be the old-generation “nisu”. I adapted this family recipe to sourdough from yeast. It is a deliciously soft, slightly sweet, with warm cardamom, and a tang of sourdough taste.