Manilkara zapota, commonly known as sapodilla (Spanish: [ˌ s a p o ˈ ð i ʝ a]), [4] sapote, chicozapote, chicoo, chicle, naseberry, nispero, or soapapple, among other names, [5][6]: 515 …

Aug 7, 2022 · Manilkara zapota, commonly known as sapodilla ( [ˌsapoˈðiʝa]), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America …

Aug 6, 2008 · Lo grato de estas frutas es que se pueden consumir frescas y en batidas, ambas con buenas aceptaciones, pero en el caso del zapote la capacidad de exportación de la …

Feb 27, 2021 · I love learning about and tasting new and favorite fruits. Next on my list is the Sapodilla or chico fruit also known as Manilkara zapota, sapota, chikoo, naseberry, nispero, …

En español-Chicle, Chicosapote, Níspero, Zapote, Zapotillo. Sinónimos: Achras sapota, Manilkara zapota, M. achras, A. zapota, Sapota achras. Familia: Sapotaceae. Otras plantas en la misma …

Interesting that the sapodilla is called nisperos in Cuba. My wife is from Argentina and a they call the Loquat a nispero. Anyway, we g...Read More. Check out the largest plant identification …

Sep 12, 2017 · The níspero, or how most of you might know it by the Dominican “loquat,” is a small seasonal fruit that is brown-skinned with a reddish pulp and long black seeds.

There is great variation in the size and form of the fruit, from almost round and large, to small and elongated. Numerous varieties and hybrids have been selected throughout the world. …

Feb 3, 2018 · Indigenous to Mexico and Central America, Sapodilla (or Chico Sapote) is a traditional food plant of the Mayan and Aztec cultures and the source of chewing gum, or …

Sapodilla, Canistel, Abiu, and Ross Sapote. Sapodilla (Manilkara zapota) Also called Nispero. Canistel (Pouteria campechiana) Grows to 25 feet, can be pruned to maintain at 12-15 feet. …