In Japanese, the character sake (kanji: 酒, Japanese pronunciation: [sake]) can refer to any alcoholic drink, while the beverage called sake in English is usually termed nihonshu (日本酒, meaning 'Japanese alcoholic drink').

Apr 13, 2023 · I soon came to know that there were multiple words for what we in the U.S. call “sake,” two of them being “nihonshu” and “seishu.” But there are subtle differences between them, and they are not always interchangeable. Let’s go over what each of …

Apr 10, 2018 · The simple term nihonshu encompasses many types of sake, spanning a wide range of flavors, aromas, and prices. Knowing the basic categories and their characteristics can take some of the...

Feb 21, 2025 · For those who know nothing about sake (or nihonshu in Japanese), we got you covered in our Beginner’s Guide to Japanese Sake. After you've learned the basics, you can visit these great sake shops in Tokyo to get your nihonshu fix.

Aug 9, 2022 · Japanese sake or nihonshu is an alcoholic drink made from fermented rice and originating from Japan. As typical as wine for France, sake is an integral part of the archipelago’s gastronomical culture and has many local variations.

Apr 10, 2018 · Japan’s temperate climate, abundance of clear, fresh running water, and long tradition of meticulous and sophisticated craftsmanship come together in the production of the country’s iconic tipple...

Jul 2, 2023 · Nihonshu, or “Japanese alcohol,” showcases the pinnacle of Japanese brewing traditions. Crafted with utmost precision, this rice-based beverage captivates the senses with its delicate flavors and aromas. The term “Nihonshu” is deeply rooted in the historical and cultural significance of this revered drink.

Mar 4, 2021 · Having over 2000 years of history, Japanese Sake, otherwise known as “Nihonshu”, is an alcoholic beverage made with fermented rice, popular worldwide. Sake brands like Otokoyama, Hakkaisan and Born have been renowned for their tastes globally but there are many others that Japan has to offer.

Oct 4, 2024 · Sake, or nihonshu (日本酒, “Japanese liquor”), is much more than just an alcoholic drink in Japan. It holds deep cultural and spiritual significance and is often used in Shinto ceremonies to unite people and the gods.

Aug 3, 2017 · In this guide, readers will get to know different variations of the drink, manners associated with it, five recommended spots in Tokyo to sip it — and my personal favorite three nihonshu to try! Below are the different grades of nihonshu from highest to lowest.