Nero d'Avola (Italian: [ˈneːro ˈdaːvola]; lit. 'Black of Avola ') is "the most important red wine grape in Sicily " [1] and is one of Italy's most important indigenous varieties. It is named after Avola in …

If you love full-bodied dry reds like Cabernet Sauvignon or Syrah then Nero d’Avola (“nair-oh davo-la”) is your buddy. This lesser-known Sicilian grape variety deserves more recognition as …

Jul 4, 2024 · Nero d'Avola, Sicily's popular red wine grape, is normally made in one of two styles: either fresh, red-fruit forward, minimally-extracted with relatively light tannins; or deep, darker …

Jan 5, 2024 · Learn all about the Sicilian masterpiece that is Nero d'Avola wine. We talk wine characteristics, grapes, food pairings, and recommendations!

Nero d’Avola is a red wine produced by the grape variety of the same name. It is indigenous to Sicily, where it produces wines that typically showcase dark berries, plums, chocolate, spice, …

Feb 11, 2022 · Bold red wines made from Nero d’Avola are Sicily’s secret weapon. This black-skinned grape is the region’s most widely planted for red wine production, thriving in the hot, …

Mar 28, 2024 · Learn about Nero d'Avola wine, a tannic, full-bodied red wine from Sicily that appeals to fans of Cabernet Sauvignon and Zinfandel. Nero d'Avola can often be high in …

With its bold fruit flavors and robust tannin, Nero d’Avola is a great wine to match with rich meaty meats. Some classic pairings include oxtail soup and beef stew.

Nero d'Avola is one of the most renowned red grape varieties grown indigenously in Sicily. The Nero d’Avola vine variety was imported by Greeks during their stay on the island; the "low …

Jan 28, 2021 · The red Nero d’Avola grape, with a vineyard area of over 12,000 hectares, is the most widespread grape variety in Sicily. The quality of the vine, is appreciated all over the …