Nebbiolo (/ ˌnɛbiˈoʊloʊ /, [1] Italian: [nebˈbjɔːlo]; Piedmontese: nebieul [neˈbjøl]) is an Italian red wine grape variety predominantly associated with its native Piedmont region, where it makes the Denominazione di Origine Controllata e Garantita (DOCG) wines of Barolo, Barbaresco, Gattinara, Ghemme, and Roero, together with numerous DOC wines.

Nebbiolo (“Nebby-oh-low”) is a full-bodied red wine more famously known by the two production regions of Barolo and Barbaresco in Piedmont, Italy. Nebbiolo wines are translucent (like Pinot!) and have a delicate smell, but when you taste them …

Hailing from Northern Italy’s Piedmont region, this grape is known for producing powerful, full-bodied, and mercilessly tannic wines—all while looking as pale as Pinot Noir! Most famously, it’s the grape that goes into Barolo and Barbaresco, two of the world’s most revered (and more expensive) wines.

Oct 24, 2022 · Nebbiolo is the name of the red grape variety that is used to produce the great bottlings of Barolo and Barbaresco, both of which are required by law to be crafted entirely from it....

Nov 16, 2021 · Nebbiolo is a dark-skinned grape variety used to make red wines. The grape is grown mostly in Italy’s Piedmont region and gets its name from the Italian word for fog, nebbia, …

Nebbiolo is a red wine grape grown mostly in Piedmont, Italy. Nebbiolo is used in two popular Italian wines: Barolo and Barbaresco.

Native to Italy’s north, Nebbiolo is the sole grape used in Barolo and Barbaresco, where it produces elegant, ageworthy wines from south-facing hillside sites. In other Piedmont regions like Gattinara, Ghemme and Roero, other grapes can be added to the wine, yet Nebbiolo remains the dominant player.

Dec 29, 2021 · Nebbiolo is a powerful little red grape originating from the Piemonte region of Italy. Its roots lie in the heavy-hitter reds of Barolo and Barbaresco, where its intense tannins and high acidity are tamed through oak and bottle aging.

Nebbiolo wines are produced from the Nebbiolo grapes grown in the Piedmont region of northwestern Italy. The Nebbiolo characteristics are easily discerned because they have a …

Nebbiolo is popularly thought to take its name from nebbia, Italian for the fogs that characteristically drape these hills in autumn, further restricting any ability to ripen late in the growing season.