Neilson Dairy offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families dairy products at their best.

Under his leadership, William Neilson Ltd. became the largest producer of ice cream in the British Empire and the largest manufacturer of chocolates in Canada, earning international renown.*

Fresh Neilson cream adds that something special. The choice is yours – whether in coffee, on pastries or as an ingredient in your favourite recipes, Neilson ’s cream makes coffee taste more velvety, turns fruits into a real treat and gives desserts an extra flourish!

Neilson Dairy offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families dairy products at their best.

Neilson Dairy offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families dairy products at their best.

Neilson Dairy offers consumers a variety of high-quality products manufactured in Canada, using milk from Canadian farms. We make no compromise on taste and quality to bring Canadian families dairy products at their best.

Get step by step directions to make this High Protein Cottage Cheese Ice Cream recipe from Neilson Dairy.

Add the whipping cream, vanilla and sweetened condensed milk to the bowl of a stand mixer. Whip on high until you obtain stiff peaks. Add the mashed strawberries and mint, stirring carefully with a spatula until fully incorporated.

Freeze ice cream sheet for 2 - 3 hours, until ice cream is really firm. Once frozen, cut the ice cream sheet into bars the same size as the graham crackers. Sandwich each ice cream bar with graham crackers.

In a mixing bowl, whisk the cream with the remaining sugar until it holds soft peaks. To plate the dessert, split open a shortcake horizontally, add 1/6 of the strawberries and their liquid and top with 1/6 of the whipped cream. Top with the other half of the shortcake.