Negi-tan (Constellation Witch Canvas) "Let's play with Onee-sama.. " —Negi Easily recognized by her insanely-long tail-like dark brown hair and golden hairpin (most of people who didn't knew her thinks it's a tail and she's half-beast), with a basic appearance of 18 years old girl.

Negi-Tan Skewers Bento (Lunch) 3 premium beef tongue skewers (with green onion sauce) on top of poached egg rice, one choice of appetizer & one choice of salad dressing for a fresh salad.

Jan 30, 2025 · The "Tatami Negi Tongue" is a must-try dish when you visit our restaurant. Our signature dish, Tatami Negi Tongue is served with a generous amount of scallions that have been pre-treated using our special technique and placed on top of the top of the special tongue.

Jan 17, 2024 · During dinner time, there’s a variety of options including individual meat items like Negi-Tan Shio (“Spring Onion-flavored Beef Tongue with Salt”) and “Kuroge Wagyu Thick-cut Harami,” as well as a selection of creative dishes.

Spicy and punchy with the flavor of green onions, sesame oil, salt and pepper, "Negi Tanshio" is the ultimate delicacy with the texture of freshly chopped green onions.

The "Beef tongue eating course" starts with the famous "Negi-tan" (a type of tongue made of negi-tan), which is a very special dish, Tongue and tongue such as salted tongue, tongue sagari, and luxurious gunkan meat sushi with beef tongue and sea urchin.

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Apr 1, 2024 · Helmed by a head chef trained in Roppongi, this restaurant is famed for its exceptional wagyu dishes. One standout menu item is the Super Negi Tan Shio, a bold creation featuring thickly sliced beef tongue topped with a generous …

Apr 1, 2024 · The signature dishes, such as "Super Negi Tan Shio" and "Sirloin Yaki-Shabu", are a sensory delight. Using carefully selected Wagyu beef and prepared with masterful techniques, the dishes are perfect for celebrating special days.

Negitan-shio is a yakiniku (Japanese barbecue) classic consisting of thin slices of tan (tongue meat) smothered in negi (spring onion), and simply seasoned in shio (salt-forward flavor) style.