Negus is a drink made of wine, often port, mixed with hot water, oranges or lemons, spices and sugar.

Nov 6, 2007 · This fact has no apparent bearing on the mild and very pleasant drink that carries his name, which he is said to have invented during the reign of either Queen Anne (1702 …

"This drink was created by colonel Francis Negus in the early 18th century. Jerry Thomas remarked in his book "How to Mix Drinks," published in 1862, that it is "A most refreshing and elegant beverage, particularly for those who do not take punch or grog after supper."

Serve in a Toddy glass. Garnish: Dust with grated nutmeg (and optional cinnamon stick) Place bar spoon in warmed glass. POUR all ingredients into glass and STIR. A tangy, citrusy hot drink. …

Aug 20, 2004 · Stir in the sugar, lemon juice, grated lemon rind, cinnamon, nutmeg, and cloves. Let the mixture stand in a warm place for about 15 minutes. Pour boiling water into the warm...

Extremely popular party drink throughout Georgian and early Victorian times. This version comes from Mary Norwak's extensive library. (The Jane Auste

Nov 27, 2024 · Negus is a classic warm cocktail that combines red wine, spices, and citrus, traditionally enjoyed during the colder months. It is a comforting drink that dates back to the 18th century, often associated with festive gatherings.

Indulge in the rich, warming flavors of Negus, the classic winter drink that's perfect for any occasion. Our recipe features the finest Port Wine Tawny Grant Burge, Red Wine, Brandy, Water, Acetomel Syrup, and a zesty twist of Lemon.

Check out the ingredients and instructions below to learn how to make your Negus drink, then finally enjoy this awesome mixed drink!

What is Negus (drink)? Negus is a drink made of wine, often port, mixed with hot water, oranges or lemons, spices and sugar.