Jun 19, 2019 · A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!

Nov 26, 2024 · Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.

May 13, 2022 · This Nasi Goreng recipe is a traditional Indonesian fried rice that is sweet and salty, perfectly savory, an excellent side dish. Combine it with your favorite meat, seafood or a fried egg to serve as a full meal. It's so easy to make!

Feb 12, 2025 · Nasi goreng, Indonesia's version of fried rice, gets a sweet-savory profile from kecap manis and a big hit of umami from shrimp paste.

Mar 17, 2025 · Nasi goreng combines the best of Indonesian cuisine’s bold flavors. It is made with kecap manis, Indonesian shrimp paste, and a mix of aromatics for sweet, smoky, and savory fried rice. This nasi goreng recipe is incredibly easy to make in under 15 minutes and even more satisfying to devour.

Dec 16, 2024 · Making Nasi Goreng is an art of combining simple ingredients to create a harmonious balance of sweet, savory, and spicy flavors. This traditional dish is prepared with pre-cooked rice stir-fried with an array of spices, proteins, …

23 hours ago · Nasi Goreng literally means “fried rice” in Indonesian. But unlike other fried rice dishes, it stands out because of the deep umami flavor of kecap manis, the slight smokiness from frying, and the combination of sweet, salty, and spicy notes.

6 days ago · Nasi Goreng, or Indonesian Fried Rice with chicken, is an incredibly flavorful dish that will make your taste buds dance and make your weeknight dinner fun.

Nasi goreng is a type of fried rice dish that hails from Indonesia - you might have tried it when on holiday in Bali. It's usually made with leftover rice, vegetables and sometimes meat or prawns that caramelise as they cook.

It can refer simply to fried pre-cooked rice, a meal including stir-fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce), shallot, garlic, ground shrimp paste, tamarind and chilli and accompanied by other ingredients, particularly egg, chicken and prawns.