A crunchy coconut treat with a sugary rush, this Nariyal Vadi is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes just awesome – the creamy …

Aug 2, 2017 · Naralachi Vadi is a very easy and simple recipe. This is usually made for narali pournima or rakhi pournima in Maharashtra.

Aug 21, 2018 · Naralachi vadi is a traditional Maharashtrian recipe. Last year we saw naralachi vadi using khoya. This year we will make naralachi vadi in a traditional way. It is generally …

Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together, garnished with dry fruits and …

Oct 7, 2022 · Known by different names such as Kobbari burfi, Nariyal burfi, Copra pak & Tengai burfi, it a popular festive delight that’s delicious and addictive too. In this post I share 3 easy …

Mar 5, 2019 · Ingredients used in NARIYAL VADI COCONUT BURFI • Grated khoya (optional) - 100 grams. • Sugar - 200 grams. • Fresh grated coconut - 200 grams. • Ghee/ clarified butter - …

Aug 17, 2012 · Nariyal Vadi or Coconut burfi is a succulent, chewy, mouth-watering Indian sweet delicacy made with fresh coconut cooked in milk and khoya combined together,...

Jul 7, 2022 · A Naralachi Vadi recipe calls for three cups of grated coconut, two cups of sugar, half a cup of milk, two tablespoons of cream (this ingredient is optional), and one-fourth …

Mar 20, 2025 · A crunchy coconut treat with a sugary rush, this Nariyal Vadi recipe is a Maharashtrian mithai that is worth trying in this festive season. It is easy to make but tastes …

Sep 12, 2007 · १) एक नारळ खवून घ्यावा. नारळ खवताना त्यातील काळपट भाग घेऊ नये. २) नंतर कढईमध्ये दोन ते तीन चमचे तूप घ्यावे. तूप गरम झाल्यावर त्यात …