Oct 26, 2020 · Naringin is a water-soluble flavonoid that comes from citrus. First discovered by Albert Szent-Gyorgi, these bioflavonoids are colored pigments in plants and fruit. On its own, it doesn’t have much nutritional value other than adding that well-known bitter taste to citrus fruits.

Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose. The flavonoid naringin occurs naturally in citrus fruits, especially in grapefruit, where naringin is responsible for the fruit's bitter taste.

Naringin and naringenin can suppress cancer development in various body parts, alleviating the conditions of cancer patients by acting as effective alternative supplementary remedies.

Naringin is a disaccharide derivative that is (S)-naringenin substituted by a 2-O-(alpha-L-rhamnopyranosyl)-beta-D-glucopyranosyl moiety at position 7 via a glycosidic linkage. It has a role as a metabolite, an antineoplastic agent and an anti-inflammatory agent.

Naringenin is one of the most important naturally-occurring flavonoid, predominantly found in some edible fruits, like Citrus species and tomatoes [1, 2, 3], and figs belonging to smyrna-type Ficus carica [4].

Naringenin is a trihydroxyflavanone present in large amount in different citrus fruits, e.g., oranges, pomelos, grapefruits, but also in tomatoes, fenugreek and coffee. It has a wide range of pharmacological and biological effects beneficial to human health.

Context: Naringin is a natural flavanone glycoside that is found in the Chinese herbal medicines and citrus fruits. Studies have demonstrated that naringin possesses numerous biological and pharmacological properties, but few reviews of these studies have been performed.

Jul 13, 2022 · In this narrative review, we discuss the effects of naringin and naringenin on inflammation, apoptosis, proliferation, angiogenesis, metastasis and invasion processes and their potential to become innovative and safe anticancer drugs.

Naringin (4′,5,7-trihydroxyflavanone-7-rhamnoglucoside) is an abundant flavone glycoside present in citrus fruits with interesting biological and pharmacological actions. The name naringin is probably derived from the Sanskrit term “narangi” meaning “orange”.

Jul 9, 2024 · Naringenin, well-known for its strong anti-inflammatory and antioxidant qualities, has drawn interest due to possible health advantages. This bioactive substance modulates multiple metabolic processes and aids in the defense of cells against oxidative stress.