Different nanotechnologies and nanomaterials with their efficient applications in functional food development are summarized. Nanotechnologies boosted the food, medicine, and …

Dec 3, 2012 · Nanoparticles can be used to purify water, as anticaking and gelatin-forming agents and in packaging to protect against UV light, prevent the growth of microbes or detect …

Food nanotechnology is an area of emerging interest and opens up a whole universe of new possibilities for the food industry. The basic categories of nanotechnology applications and …

Nov 1, 2022 · Nanotechnology advances in food processing are primarily focused on improving food texture, encapsulating food additives or ingredients, generating novel tastes and …

Jan 30, 2025 · Food nanotechnology is a branch of nanotechnology concerned with the application of nanotechnology to food or food packaging so as to extend the life or safety of …

May 17, 2017 · It describes and defines the relevant materials, products and applications of nanotechnologies and highlights the distinctive chemical and physical attributes of …

In this review, we summarize the nanoparticle delivery system and the food nanotechnology in the field of functional food. We also summarize and prospect the application, basic principle, and …

Nov 20, 2017 · Nanotechnology offers the food industry a number of new approaches for improving the quality, shelf life, safety, and healthiness of foods.

Feb 1, 2022 · Nanotechnology has become essentially important and appealing for the food industry. Its crucial incorporation in food-based sectors is seen in almost all stages of …

Aug 7, 2017 · Nanotechnology offers complete food solutions from food manufacturing, processing to packaging. Nanomaterials bring about a great difference not only in the food …