Namul (Korean: 나물) refers to either a variety of edible greens or leaves or seasoned herbal dishes made of them. Wild greens are called san-namul (산나물; lit. mountain namul), and spring vegetables are called bom-namul (봄나물; lit. spring namul).

Sep 23, 2019 · Sigeumchi namul (시금치나물) is a simple Korean side dish (banchan, 반찬) made with spinach. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.

Sep 30, 2007 · Sigeumchi-namul is a Korean side dish made of blanched spinach seasoned with soy sauce, garlic, and toasted sesame oil. The spinach is only slightly cooked, leaving it a little crispy, but still soft and tasty.

May 28, 2024 · Bean sprout salad is a simple dish made with blanched bean sprouts seasoned with sesame oil, soy sauce, and salt. There are many variations where you can add gochugaru (Korean chili powder) for a spicy kick or sesame seeds for a nutty flavor. The Japanese call this dish moyashi no “namuru“ (もやしのナムル).

Mar 3, 2021 · For spinach namul, a classic Korean banchan, you'll quickly blanch spinach, then dress it with sesame oil, soy sauce, and garlic.

Feb 12, 2025 · Korean Spinach Namul and Bean Sprout Namul are two popular side dishes in Japan for meal prep. These lightly seasoned vegetables are very easy and quick to prepare, keep well, and are perfect for making ahead for your bento box or dinner.

Sep 5, 2022 · Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. Fresh spinach is blanched and seasoned with soy sauce, sesame oil, seeds, salt, and garlic with a touch of sugar to make this popular Korean side dish ( banchan ).

May 20, 2022 · Watercress namul is prepared very similar to siguemchi (spinach) namul. In fact, many Korean namul dishes are prepared the same or similar way — blanching the vegetables and seasoning with a few basic ingredients. Try this recipe with other green vegetables such as baby kale and minari.

Namul is a widely accepted term used to refer to Korean vegetable side dishes, which can include green leafy vegetables, starchy root varieties, sprouts, green beans, and occasionally even fruit. The ingredients are used in raw, pickled, fried, sautéed, blanched, or dry form.

Mar 5, 2022 · Korean Chrysanthemum Greens or Ssukat Namul 쑥갓나물 is a very simple and easy vegan banchan that Koreans love to eat in spring. Like many namuls, these crown daisy leaves are quickly blanched and then seasoned lightly.