Namagashi (生菓子) are a type of wagashi, which is a general term for traditional Japanese sweets and candies. [3] Namagashi may contain fruit jellies, other gelatines such as Kanten, or sweetened bean paste.

Namagashi, meaning raw sweets, is a Japanese sweet and a type of wagashi, consisting of natural ingredients such as fruit jellies or sweetened bean paste. It is considered an edible piece of art due to its beautiful design, reflecting seasonal and natural shapes such as …

Namagashi (lit. raw sweets) are traditional Japanese sweets that are most often associated with wagashi. They are made of rice flour and a sweet bean paste filling, and are delicately shaped by hand to reflect the season. Namagashi are served at the tea ceremony.

Jan 9, 2025 · Traditional Japanese confections, known as Wagashi, are delightful tea treats. It’s an art form that serves meaningful purposes and traditions of the Japanese culture. In this guide, we’ll explore the different varieties of these tempting sweets. Also, don’t miss our recommendations on where to shop for your enjoyment!

Mar 24, 2023 · Namagashi is a Japanese dessert that is more elaborate than most other Japanese wagashi (traditional Japanese sweets). These are little, unbaked cakes usually made of rice and served at tea ceremonies.

May 24, 2024 · Namagashi (Fresh Sweets) Namagashi or “fresh sweets” refers to Japanese wagashi that have a relatively high water content, typically 30% or more. These traditional sweets are often freshly made and enjoyed for their soft, moist texture.

Nov 14, 2024 · In this article, you will learn about the essential Namagashi ingredients, explore various Namagashi variations, and grasp the step-by-step process of how to make Namagashi at home. Whether you’re a seasoned baker or a curious beginner, you’ll discover something new about this exquisite treat!