Dec 31, 2006 · Happy New Year, and welcome to my blog!Since I’m blogging at South East Asia Standard Time, or GMT +07:00, I’ll be writing on a bit of a time-delay for those following me in North America and Europe.

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Jan 1, 2006 · nakji ; nakji eGullet Society staff emeritus . View Profile See their activity. Posts 3,664 ...

Jan 30, 2011 · 恭喜发财!Greetings from Suzhou, and Happy New Year. I've been living here since August 2009, since moving from Japan. It's a pleasure to be bringing you the beginning of the rabbit year, as I'm 2/3 of the way through a full cycle in the Chinese zodiac, having moved to Asia in 2002 - a Horse year. Wil...

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Jan 30, 2011 · eG Foodblog: nakji (2011) - Gong Xi Fa Cai - goodbye Tiger; hello Rabb Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts.

Sep 21, 2009 · Nakji, that pork stir-fry is a family favorite and yours looks delish. For tonight's dinner, we made other family favorites from RCC: Beef with cumin (zi ran niu rou). Using Thai chiles from the garden provided plenty of zip to go with the lovely flavors.

Nov 15, 2010 · Well, nakji, here is another recipe with carrots in it (though no black beans this time). I was quite surprised to see cumin in the dish as this is the first time I've seen it used in Chinese (Chinese-style?) cooking: it was really good, definitely a nice change of pace. The beef is cooked using a technique Young calls "jau yau" (she doesn't ...

May 26, 2010 · Mark Bittman's column today in the New York Times Dining and Wine section is on alternatives to burgers made with supermarket ground beef.We've had discussions on this idea before - our lamb burger topic; our turkey burger topic; our veggie burger topic. We've of course discussed the superiority ...