Who doesn't love a tray of nachos hearty enough to become dinner? Everything is made from scratch, from the ground beef chili that cooks in minutes to the warm, salty cheese sauce to …

Step 1, Preheat the oven to 400 degrees F. Step 2, Spread half the chips out in a large shallow casserole dish or on an ovenproof platter. Top with half the beans, in small spoonfuls, and …

Step 1, Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat. Step 2, Stir the soup, water and rice in the ...

This Tex-Mex classic can be served as an appetizer, a snack or even for dinner. The main component is slow-cooked pork shoulder, which is ideal for other Tex-Mex dishes such as …

Step 1, Preheat the oven to 350 degrees F. Step 2, Lay the whole tortilla chips in an ovenproof dish. Sprinkle over the cheese, add jalapeno slices of using and repeat the process until you …

Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each …

Step 1, Heat up the Pinto Beans and doctor them to your desired "temperature," adding some ground black pepper, Tabasco sauce, minced garlic and jalapenos if using. Make them as …