Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, Sinapis alba; brown mustard, Brassica juncea; or black mustard, Brassica nigra).

Mar 5, 2025 · Mustard, condiment made from the pungent seeds of either of two main herbs belonging to the family Brassicaceae. Both white, or yellow, mustard and brown mustard are …

Jan 10, 2020 · This article reviews the science behind mustard and its potential health benefits. Both mustard seeds and leaves are edible, making them a versatile addition to your dishes.

The mustard plant is any one of several plant species in the genera Brassica, Rhamphospermum and Sinapis in the family Brassicaceae (the mustard family). Mustard seed is used as a spice . …

Jan 28, 2025 · At its most basic, mustard is made by mixing the ground seeds of the mustard plant with liquid, but it's the choice of seeds and type of liquid used that creates the varieties of …

Oct 16, 2023 · What is mustard, exactly? Get the 411 on how to cook, store, and identify different types of mustard right here.

Apr 9, 2024 · Mustard seeds are a rich source of calcium, magnesium, phosphorus, potassium & other vitamins that may relieve body pains, psoriasis, heart issues, & respiratory disorders.

Jan 9, 2022 · Whether you’re tired of the same old mustard you have in your refrigerator and want to expand your palette or you’re simply curious about what else is out there, we’ve put …

Mustard (color), a dull/dark shade of yellow, similar to the color of the condiment; BAC Mustard (Multi-Unit Space Transport and Recovery Device), an experimental British spacecraft; …

Mar 9, 2023 · Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, from sweet to spicy to downright hot.