Murtabak, or Mutabbaq (Arabic: مُطَبَّق, romanized: muṭabbaq, lit. 'folded', standard pronunciation: [mu.tˤab.baq]), is a Yemeni stuffed pancake or pan-fried bread commonly found in the Arabian Peninsula, the Indian subcontinent, and Southeast Asia, notably in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, Brunei, and Southern Thailand.

Jul 27, 2021 · This murtabak recipe is for a delicious folded roti or flatbread stuffed with juicy flavorful chicken. Popular in Singapore and famous in Asian and Arab countries, murtabak is a beloved food. This easy version of murtabak Singapore makes little pockets of goodness that are crispy on the outside and moist on the inside.

Apr 3, 2018 · Authentic Malaysian famous flatbread with egg, onion and meat filling! This is a simple and easy version of murtabak. Dhal or curry are great choices to go with this delicious murtabak.

Mar 12, 2025 · Indian Murtabak – Resembling a stuffed paratha, often filled with spiced minced meat and served with chutneys. Thai Roti Mataba – A thinner version with curried fillings, often paired with a spicy dipping sauce. Why The Dish Is A Street Food Favorite. You will love the dish for its crispy, flaky exterior and flavorful, hearty filling.

This beef murtabak recipe is an Asian street food dish you can make at home. The flaky pastry and gently spiced beef is delicious!

Jul 25, 2023 · In the colorful tapestry of Southeast Asian cuisine, Murtabak stands as a delectable delight that has captured the hearts and taste buds of millions. This savory stuffed pancake, often filled with a mouthwatering combination of minced meat, onions, and spices, takes culinary enthusiasts on a flavorful journey.

Murtabaks are a thicker, meatier and heftier version of the roti canai. It’s one of the many comfort food Malaysia has to offer. With options ranging from chicken, beef, mutton, vegetarian and kosong (just potatoes), we’re sure there’s a murtabak out there for everyone.

Jun 22, 2020 · Mutabbaq or Murtabak is a delicious stuffed paratha with spicy minced meat, which is a popular street food snack in Saudia Arabia. I've fallen in love with this delicious, filling snack! Learn how to make it at home, with step-by-step photos.

Nov 4, 2014 · For a quick version of this murtabak you could go for fillo pastry or use a savory pancake instead. This delicious and easy recipe for murtabak which is essentially a filled dough from Southeast Asia although it does seem to have more origins and different variations.

Murtabak is a sealed flour crepe filled with spicy ground lamb, eggs, and cilantro. The stuffed envelope or paratha is then pan-fried to give it a crispy outer shell. Murtabak is cut into squares and usually served with curry or eaten on its own as a main course.