Muqmad or odkac is a traditional dish consisting of preserved meat, which keeps for up to a year. It's also a great source of protein and energy for the nomads. The meat is first cut into strips and dried in the sun.

They are making muqmad, a quintessentially Somali version of meat jerky. Usually camel, and sometimes beef, muqmad is a traditional dish of the Somali nomadic communities who had to find ways of...

Muqmad or oodkac is a Somali dish consisting of preserved meat. The term muqmad is used in Djibouti; the term oodkac is more popular in central and southern parts of Somalia. It is typically eaten with canjeero or lahoh, but sometimes by itself. Although it is usually eaten for breakfast and lunch, it is also sometimes eaten for dinner. [1]

Feb 7, 2024 · Muqmad, also known as “preserved meat,” is a traditional dish from Somali cuisine. It is typically made by sun-drying cubes of meat, usually beef or camel, and then rehydrating them before cooking.

Dec 21, 2023 · Muqmad is a traditional Somali dish that has been part of the country’s culinary heritage for centuries. The dish is essentially dried meat, typically camel or goat, which is preserved using traditional methods.

The harsh desert climate and the constant travel meant that Somalis had to invent ways to make foods that would last for long periods of time, such as muqmad or odkac– which is preserved meat. The muqmad would keep for up to one year, which made it a wonderful source of continuous protein and energy for the ever roving nomads.

Jan 3, 2024 · This tasty meat jerky is a product of this innovative Somali technique. Interestingly, muqmad can be preserved for over a year, becoming a consistent source of protein for nomadic Somalis. To make muqmad you slice your meat (lamb, beef, or goat); Somalia is a Muslim country, so pork is strictly prohibited.

Muqmad (Preserved Meat) Muqmad or Odkac is a Somalian dish made with preserved meat, usually camel but sometimes beef. It’s a dish for Somali nomadic communities who had to find a way to preserve food for their long migrations through the sweltering deserts.

Muqmad, also known as beef jerky, is a cherished dish made by marinating thinly sliced beef in a blend of aromatic spices, including coriander, cumin, and garlic, before drying it to perfection. This process results in tender, savory strips of beef bursting with intense flavors and a …

Muqmad is a traditional Somali dish that has been enjoyed for generations. It is believed to have originated in the nomadic culture of Somalia, where dried meat was a staple food for traveling long distances.