Jan 7, 2012 · Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly take place the dining table of New Year in April & other ceremonial events. Before cooking them, my idea was that it is not an easy to prepare sweet.

Mung Kawum / Mung Kavum recipe(ii) by Apé Amma Ape amma Mung KavumLike "Apé Amma" fan page.https://www.facebook.com/ApeAmmaFans/යූටියුබ් එක ...

Apr 14, 2023 · Mung Kavum is a very old Sinhala and Tamil New Year sweet. It is a deep fried sweet presented also in wedding receptions and for auspicious events like pirith. Following recipe is a traditional recipe which uses more kithul treacle and a little bit of sugar.

Apr 14, 2023 · This delicious Mung Kewum comes with two textures. The golden yellow coat is crispy from the outside and the chocolate brown core is ooey gooey from the inside. It’s mainly made with mung dhal (green gram), rice flour, and treacle. In Sri Lanka we use, Pol pani (coconut treacle), but you can also use Kithul pani (Kithul treacle) as in my recipe.

Wattalappam, a spiced coconut custard, and kewum (oil cakes) are must-tries during festivals, reflecting Sri Lanka’s rich cultural heritage in every bite. In a bowl combine mung flour, rice flour and a pinch of salt. Bring a pot of Treacle to a boil. Once you try to pour it, it should form a thick line like a thread.

Mung Kavum is one of the traditional sweets from Sri Lanka which is mostly made for the New Year in April & other special ceremonies.

Mung Kavum is a traditional SriLankan Sweet Treat that graces the Avurudu table or any special occasion.One of my favorite things during the season.

Apr 30, 2014 · Mung Kavum is another New Year delicacy. I find it similar to payatham paniyaram, a north Sri Lankan festival snack that is usually prepared at my home. The difference is that in the north, it is made a little more spicy by the addition of cumin and pepper.

THIS RECIPE IS MY MOTHER'S WHO, USED TO MAKE MUNG ETA KAWUN EACH YEAR FOR SINHALA NEW YEAR AND I HAVE NEVER EVER TASTED SUCH NICE MUNG ETA KAWUN IN MY LIFE! (Read well before you start) Ingredients: 2 cups of Mung Flour 1 cup of White Rice Flour 1 Ltr. Black Treacle (melted juggery can be used too.) 2 cups of white flour for the batter. Method:

Mung kavum is a Sinhala and Tamil New Year Awurudu sweet, which is made with a combination of rice flour and mung beans and sweetened with kithul treacle. The diamond-shaped mung kavum is coated in a rice flour mixture and fried to a crispy texture.