Jun 21, 2021 · A foolproof muhammara recipe for a hearty, creamy roasted red pepper dip w/ walnuts, pomegranate molasses & Mediterranean spices. Step by step tutorial!

Apr 21, 2020 · Muhammara is a red pepper dip that originated in Aleppo, Syria. This walnut and roasted red pepper mezze (appetizer) is very popular throughout the Mediterranean, especially in Turkey.

Muhammara is a Middle Eastern roasted red pepper and walnut dip that originated in Syria. Nutty, zingy, spicy, and sweet, it's fantastic on pita, fresh veggies, and more. Use jarred roasted red …

Mar 27, 2025 · Muhammara is a dip made with roasted red peppers, nuts, bread crumbs and several spices. It gets its name from the Arabic word that means “reddened” because of its hue.

Sep 8, 2021 · This vibrant Lebanese muhammara recipe from Lebanese restaurateur Kamal Mouzawak is sweet, earthy, just a bit smokey, and ideal when eaten with fresh pita.

The name muhammara (Arabic: محمرة "reddened") or mhammara comes from the Arabic word for "reddened," which reflects its vibrant red color. It is a dip made of walnuts, red bell peppers, pomegranate molasses, and breadcrumbs.

Feb 25, 2025 · Originating in Syria and popular throughout the Levantine, muhammara is a sweet-smoky-tangy dip. It’s made from roasted red bell peppers, walnuts, pomegranate molasses, bread crumbs, olive oil, and Aleppo pepper. And it’s SO good.

Mar 7, 2025 · Chef Yotam Ottolenghi’s muhammara is a simple version made by roasting all of the vegetables in the oven and blending them together, then incorporating toasted walnuts and fresh pomegranate seeds at the end.

Aug 26, 2024 · This Muhammara recipe is simple, quick and bursting with authentic Middle Eastern flavors. It all comes together in the bowl of your food processor in just a few easy steps. Serve it as a dip, spread or sauce for an exceptionally sweet, smoky, savory bite!

Jul 26, 2023 · Rich in texture and bursting with color, Muhammara is a vibrant and flavorful Middle Eastern dip. It combines the earthy richness of roasted red peppers, the nutty crunch of chopped walnuts, and the tangy sweetness of pomegranate molasses.