Baked Aucklandia Wei Mu Xiang has a reduced oil content and acrid, dispersing quality. It has a drying, inhibiting action which awakens the Spleen and stops diarrhea. It can be used for those with Spleen Yin Deficiency.

Sep 23, 2016 · Mu Xiang (Aucklandia lappa Decne.) is grown in Yunnan, Guangxi provinces in China, India and Burma; Chuan Mu Xiang is grown in Sichuan province and the Tibet Autonomous Region in China. Harvest Collected in autumn and winter.

Oct 7, 2021 · Mu Xiang is one of the best Chinese herbs for giving Spleen the tender-loving’ care it needs to optimize digestion. How Does Mu Xiang Work? From a Western medicine perspective, Mu Xiang enhances digestion by increasing gastric emptying and improving motility in the GI tract.

Found in high altitude areas in China such as Sichuan, Yunnan and Tibet, Mu Xiang is considered one of the 50 essential TCM herbs due to its extraordinary medicinal uses in promoting the flow of qi. In Traditional Chinese Medicine (TCM), Mu Xiang falls under the category of …

Qing Mu Xiang is the root of the plant Fructus Aristolochiae Ma Dou Ling. This herb is good for Summer Heat Stroke.

Properties and Functions: Mu Xiang is pungent and bitter in flavour and warm in nature. It is used to promote the circulation of Qi and alleviate pain. Indications: It is used for the following conditions: Syndrome of Spleen and Stomach Qi-stagnation …

The Effect of Mu Xiang Property. Pungent, bitter, warm; spleen, stomach, large intestine and gall bladder meridians entered. Actions. Move qi and alleviate pain. Indications. A. Stomach and spleen qi stagnation syndrome

Mu Xiang : 3-60g: Promotes the movement of Qi, alleviates pain, adjusts and regulates stagnant Qi in the Intestines, strengthens the Spleen, prevents Stagnation, dispels Damp-Heat and harmonizes the Liver and Spleen. With Qing Pi, for abdominal pain, distention and belching.

The TCM herb "mu xiang" which in english is "costus root", is categorized within the "herbs that regulate the qi" functional grouping. It is thought to enter the gall bladder, large intestine, spleen and stomach channels and exhibits acrid, bitter (ku) and warm (wen) taste/temperature properties.

Diese Heilkräuter sind im Temperaturverhalten kühl bis warm. Ihr Geschmack ist meist scharf, bitter, oder süss. Sie fördern den freien Fluss des Qi und sind bei Stauungen des Qi und bei rebellierendem Qi angezeigt. Eine Qi-Stagnation kann durch Bewegungsmangel, durch alle starken Emotionen und Qi-Mangel entstehen.