De Man–Rogosa–Sharpe agar, often abbreviated to MRS, is a selective culture medium designed to favour the luxuriant growth of Lactobacilli for lab study. Developed in 1960, this medium was named for its inventors, Johannes Cornelis de Man [ Wikidata ] , Morrison Rogosa [ Wikidata ] , and Margaret Elisabeth Sharpe [ Wikidata ] .

Remel MRS Agar (Man, Rogosa, and Sharpe) is a solid medium recommended for use in qualitative procedures for isolation of Lactobacillus species and gram-positive cocci.

When acidified to pH 5.4, MRS Agar can be used to enumerate Lactobacillus bulgaricus in yogurts. This light brown medium, developed in 1960, was named in honor of its inventors, Johannes Cornelis de Man, Morrison Rogosa and Margaret Elisabeth Sharpe.

Isolate and enumerate lactic acid bacteria from food with Thermo Scientific™ Oxoid™ M.R.S. Agar (Dehydrated). This medium is designed to support profuse growth of all strains of lactobacilli, even the difficult and slow-growing strains of Lactobacillus brevis and Lactobacillus fermenti.

Jan 1, 2003 · de Man, Rogosa and Sharpe (MRS) agar is developed primarily for the cultivation of lactobacilli from various sources with the intention of producing a defined medium as a substitute for tomato juice agar. It is used for the cultivation of the whole group of lactic acid bacteria.

Lactobacillus MRS Agar, MRS Agar, is used for the isolation and enumeration of lactic acid bacteria from meat and meat products.The composition and performance are as per the specifications laid down in ISO 1995

MRS Agar suitable for microbiology, NutriSelect® Basic; Synonyms: Lactobacillus Agar according to DeMan, Rogosa and Sharpe at Sigma-Aldrich

69964 MRS Agar (Lactobacillus Agar acc. to De Man, Rogosa and Sharpe) For the enrichment, cultivation and isolation of all species of Lactobacillus from all types of material according to DeMan, Rogosa and Sharpe.

Isolate and enumerate Lactobacillus species and gram-positive cocci from clinical and non-clinical samples using Thermo Scientific™ Remel™ MRS Agar (Dehydrated).

MRS Agar was originally developed in 1960 by de Man, Rogosa & Sharpe for the cultivation and enumeration of Lactobacillus spp. from various sources and is intended as a substitute for Tomato Juice Agar. This original formulation has been adapted and …