Mar 10, 2021 · Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. Heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand from a home slaughter.

Mrouzia (Arabic: المروزية), is one of the most important dishes of Moroccan cuisine [citation needed]. The plate is also known as M'assal in Rabat. [1] . It is a sweet and salty meat tajine, combining a ras el hanout blend of spices with honey, cinnamon and almonds.

Nov 10, 2024 · Mrouzia is a sweet and savory Moroccan lamb tagine, seasoned with ras el hanout, ginger, saffron, and cinnamon. Traditionally, honey is used for sweetness and also acted as a preservative before refrigeration.

May 25, 2021 · Mrouzia, sometimes spelled M'rouzia, is a sweet and spicy Moroccan tagine traditionally prepared in the days following the Islamic holiday of Eid Al Adha or Eid Al Kabir. …

Mar 28, 2025 · Mrouzia is a dish steeped in Moroccan tradition, a signature of festive occasions and grand celebrations. This rich and hearty dish is often considered a royal meal, with its unique combination of flavors and textures that embody the essence of Moroccan cuisine.

Mrouzia, also known as M’rouzia, is a sweet and spicy Moroccan tagine that is traditionally made in the days following the Islamic holiday of Eid Al Adha or Eid Al Kabir. During this season, lamb is most popular, but beef or goat meat can also be used.

Feb 24, 2015 · We have Ras-El-Hanout, (the famous Moroccan spice mixture than can have more than 20 spices in it), Ground ginger, a large pinch of saffron, salt, and pepper. Add a little bit of water and mix well. 2- For the meat, you can use lamb shoulder or neck – if you do not like lamb you can use beef instead.

Aug 1, 2023 · Unbelievably tender meat cooked with beautifully balanced spices and dried fruit for a complex, sweet and savory dish.

Mrouzia Tagine is a Moroccan dish that combines sweet, savory, and aromatic flavors in a unique way. It’s traditionally made with lamb, a variety of spices like saffron, ginger, and cinnamon, and sweetened with honey and raisins.

Mrouzia is one of the most loved sweet-and-savory Moroccan dishes, consisting of a tagine with lamb, honey, almonds, raisins, and ras el hanout spices. The dish is traditionally reserved for festivities, celebrations, holidays, and similar large gatherings.