Dec 12, 2024 · Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices. The gram flour batter is fried to make tiny balls or boondi and mixed with sugar syrup, nuts or seeds and later shaped to neat round balls.

Apr 23, 2020 · Motichoor Ladoo is a popular Indian sweet, made with besan (gram flour). It’s one of my favorite sweets which I make for special occasions and is mouthwatering good! I have mentioned this often that as a kid I was a very non-picky eater (and I am still the same!). I used to eat all veggies but the only thing I was picky was sweets.

Feb 7, 2019 · motichoor ladoo recipe, motichoor laddu, motichur ladoo with step by step photo/video. attractive ladoo recipe with fine and saffron coloured boondi pearls.

Oct 18, 2016 · Motichoor ladoo / Motichoor laddu is an Indian sweet, different from boondi ladoo, because this made with tiny boondi and slightly different method of preparation as well as ingredients. In this post, you can learn how to make these tiny boondi with step by …

Oct 13, 2016 · Laddoos made with sugar syrup soaked boondi. This is a Sanjeev Kapoor exclusive recipe. Cook sugar with three cups of water to make syrup of one thread consistency. Add milk and when the scum rises to the top, remove it. Add colour as desired and keep the syrup aside. Make a thin batter of besan with three cups of water (pouring consistency).

Oct 18, 2022 · Motichoor Laddu is a tasty delight made by frying tiny balls of besan flour, coating it with flavoured sugar syrup & shaping them to ladoos. Motichur Laddu is commonly made during Diwali, Ganesh Chaturthi and special occasions. Motichoor Ladoo Recipe is simple & a …

Apr 6, 2025 · Motichur Laddu is a soft melt in mouth round balls made with gram flour | chickpea flour or besan. Gram flour batter is fried using a special boondi jhara or boondi ladle in hot oil. These fried tiny balls is mixed with sugar syrup, ghee, dried …

Oct 15, 2019 · Motichoor Ladoo or Motichur Laddu is a round-shaped sweet dish made with saffron-coloured fine and tiny chickpea flour pearls or balls. These chickpea flour droplets aka boondi are prepared by frying chickpea flour batter into hot oil/ghee.

Mar 16, 2022 · Motichur ladoo is one of the favorite Indian desserts, and a quintessential sweet offered to Gods and Goddesses as Prasad during festivals and auspicious occasions. It is prepared for the celebration of Diwali, Holi, Janmashtami, Ganesh Chaturthi, and others.

Oct 5, 2022 · Motichoor ladoo is made using gram flour (besan), sugar, and aromatic flavorings such as Kesar and cardamom powder. The gram flour or chickpea flour batter is fried into tiny balls, then mixed into the sugar syrup and rolled into round balls.