Vigna aconitifolia is a drought-resistant legume, commonly grown in arid and semi-arid regions of India. It is commonly called mat bean, moth bean, matki or dew bean. The pods, sprouts and …

Sep 6, 2024 · Key Point: Nutritionally, moth beans deliver high levels of protein and fiber. Additionally, they provide substantial amounts of a broad range of vitamins and minerals. Now, …

Moth bean (Vigna aconitifolia) is an orphan legume of Vigna genus, exhibiting wide adaptability and has the potential to grow well in arid and semi-arid areas, predominantly across different …

Aug 20, 2024 · Moth beans or Matki is a staple legume in various cuisines across India, often consumed either as a sprout or in the cooked form. Quite popular in the Maharashtrian …

Jan 16, 2018 · Moth beans are grounded into flour and used for preparing South Indian foods such as Idli and dosa. The seeds of Moth bean are an excellent source of proteins, minerals …

Apr 17, 2023 · Moth beans recipe, just like my MIL makes it. This hearty, protein-packed, comforting dal is made with moth beans, onion, tomato, and a few Indian spices. It’s easy to …

Moth Beans are an integral part of small-scale farmers from different climate zones of India as it is known for being drought-resistant, rich in proteins and other nutritional values and can tolerate …

May 29, 2024 · Moth bean (Vigna aconitifolia) is considered an underutilized legume but has drawn considerable attention to researchers in recent years owing to its good nutritional value, …

Moth bean (Vigna aconitifolia (Jacq.) Marechal) is an annual herbaceous trailing legume native to South Asia used for food (seeds) and feed (forage) that has outstanding tolerance of dry …

Sep 8, 2023 · One of the most prominent and underutilized members of the Fabaceae family, moth bean (Vigna aconitifolia L.), has outstanding nutritional and bioactive components. Moth …