Learn how to make these famous Italian candied fruits with our simple Mostarda di frutta recipe from Lombardy. An excellent way to preserve any combination of fruits, the addition of mustard provides a pleasant kick and makes it the perfect condiment …

Sep 28, 2022 · Mostarda is a traditional Italian condiment made from fruit (both fresh and dried), syrup, and spices, and served with cooked meats, poultry, and charcuterie. Sometimes referred to as mostarda di frutta, or simply mustard fruit, mostarda is basically a spicy relish or chutney.

Nov 17, 2023 · Give your meat dishes a fiery kick with these 6 simple mostarda recipes. Widely available in northern Italy and Tuscany, mostarda is a wintertime condiment for meat dishes, such as bollito (boiled meats), or roasts.

May 16, 2022 · Mostarda is a typical Italian condiment made with candied fruit and mustard oil with a spicy and sweet flavor that is traditional of the Lombard culinary tradition. Born from the need to preserve fruit, it is often the protagonist of winter recipes.

Mar 25, 2020 · Mostarda has an unusual flavor: somewhat sweet, because the fruit is candied in sugar syrup, but also spicy, with a powerful, pungent kick from the mustard. It is hot in the way that wasabi and horseradish are spicy: a sort of intense burning in the sinuses.

Jan 1, 2025 · Mostarda di frutta is a Northern Italian condiment consisting of fresh and dried fruit stewed with wine or vinegar and mustard. Its tangy-sweet flavor is similar to an Indian chutney. Mostarda is a seasonal concoction, capturing summer flavors …

Sep 4, 2017 · Mostarda is a delicious Northern Italian condiment made with fruits in a mustard-flavored syrup. It’s a little sweet, a little spicy, and a little savory – and it all comes together in a unique flavor combination that goes remarkably well together.

Dec 7, 2016 · Mostarda di Frutta is a traditional Italian condiment made of mustard and various fruits. It's perfect with grilled meats, cheese, or charcuterie!

It is made mostly of fruit, but is neither jelly nor jam nor dessert. It is closest, maybe, to a relish … but what a relish! It's confident stuff, best served with meats—its traditional...

Mar 1, 2011 · Mostarda di Frutta is a sort of sweet fruit relish from Italy — a chutney, if you will. Although the word mostarda does derive from mustard seed, the connection is indirect...