The taxonomy of Morus is complex and disputed. Fossils of Morus appear in the Pliocene record of the Netherlands. Over 150 species names have been published, and although differing sources may cite different selections … See more

All parts of the plant besides the ripe fruit contain a toxic milky sap. Eating too many berries may have a laxative effect. Additionally, unripe green fruit may cause nausea, cramps, and a hallucinogenic effect. See more

A Babylonian etiological myth, which Ovid incorporated in his Metamorphoses, attributes the reddish-purple color of the mulberry fruits to the tragic deaths of the lovers See more

Black, red, and white mulberries are widespread in Southern Europe, the Middle East, Northern Africa, and the Indian subcontinent, … See more

Mulberries can be grown from seed, and this is often advised, as seedling-grown trees are generally of better shape and health. Mulberry trees grown from seed can take up to ten years to bear fruit. Mulberries are most often planted from large cuttings, … See more

Nutrition
Raw mulberries are 88% water, 10% carbohydrates, 1% protein, and less than 1% fat. In a 100-gram (3.5-ounce) reference amount, … See more

• Flora of China: Morus
• Flora of North America: Morus
• Sorting Morus names (University of Melbourne)
• Propagation (growing) by vegetative method See more