Jun 24, 2022 · Some of my favorites are Aloo Methi, Aloo Capsicum, Aloo Baingan and Aloo Gobi. All these recipes have minimal ingredients, can be made both in dry and curry versions, and are packed with flavors. This particular moongre recipe is a tangy one as dried mango powder or amchur is added in it.

Dec 22, 2024 · #aloo#mongray#alooMongaray#alooMongarayKiSabzi#alooMongrayBananeKaTarika#alooMongarayBananeKiRecipe#easyRecipe#recipes#tastyRecipes#recipeByZahraNaveed#zahra...

Feb 7, 2008 · In North India radish pods are known as moongre. They are crunchy with a strong radish taste. They come in varying length – while the long ones have obviously been bred for easy handling (they are sold in bundles) I find their long tails …

You can not only eat radish as roots, raw and cooked in various ways (type in Mooli in the search window here and see), you can eat its leaves in salad and as a Stir Fry, in Parathas etc., you can even make a lovely stir fry bhaji from its tender green seed pods.

Urdu cooking recipe of Mongray Ka Salan, learn easy method to make it, This recipe has all the ingredients of it, with easy step by step instructions and methods to make it and cook it. Mongray Ka Salan is a Pakistani Vegetable, and listed in the Pakistani Sabzi.

Feb 25, 2021 · Ingredients. Moongray (Redish pods) – 700 gram; Aloo (Potatoes) – 3 medium ; Piyaz (Onion) – 1 medium ; Dahi (Yogurt) – ¼ kg /1 pao; Lehsan (Garlic) paste – 1 tsp

Feb 12, 2019 · Green mongri is usually used to make sabzi but you can eat the young tender green mongri raw or add it in your salad. The purple one is the most preferred one to eat raw. Finely chopped purple pods are added in the yogurt to make delicious raita or added in salads.

These are what we Punjabis call Moongray. They’re edible and have a really nice fiery taste, much like radishes but also with a hint of rocket flavour. In a curry they’re super yum. Picking and prepping them is a real pain in the arse, I’m not gonna lie… I think that’s why they taste so fab in the end… the sheer effort makes them worth eating.

How to make mongray aloo best south asian recipe of vegetable at home. This recipe of vegetable is a perfect mixture of potato and radish pods in a curry. In...

For us Indians mongray ki sabzi holds a very special place in our staple vegetarian diet. It's a dish which is made using the quintessentially Indian curry spices and offers an explosion of flavor which is, needless to say, also quintessentially Indian.