Mole (Spanish: [ˈmole]; from Nahuatl mōlli, Nahuatl: [ˈmoːlːi]), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.

Aug 12, 2021 · Learn how to distinguish between the different types of moles, what to serve with mole and how to make mole at home. We’ve even included some of our favorite mole recipes. …

Dec 5, 2022 · Today, we’re going to be taking a look at the best authentic Oaxacan mole recipe. Mole is one of the most traditional sauces when it comes to Mexican cuisine, and we’re going …

Jan 23, 2024 · Layered with flavor (and labor-intensive!), Mexican mole is a delicious, complex sauce with many varieties. But what exactly is it? Let's talk key ingredients, how to make it and …

Jun 28, 2023 · Oaxacans will tell you they make seven traditional mole types — here's what they are and how to enjoy them. If you've had mole in a stateside Mexican restaurant, chances are …

4 days ago · Mole wouldn’t be a true Mexican food if there weren’t countless local variations. (Joyce García/Cuartoscuro) “300 Moles” might sound like the title of a corny novel or a trendy …

Jun 7, 2024 · This authentic mole sauce is made with hot chiles, rich chocolate, spices, and tomatillos for a delicious topping on enchiladas and stewed meats.

Feb 13, 2025 · Mole (pronounced "molay") is a Mexican chile sauce that is especially popular in Puebla and Oaxaca. The word mole comes from the Nahuatl word molli, meaning “mixture” or …

Nov 15, 2018 · In its simplest form, molé is a rich sauce that contains four distinct groups of ingredients—chiles, sour ingredients (such as tomatillos), sweet ingredients (fruit and sugar), …

Mole is a Mexican sauce that’s versatile enough to use in a variety of Mexican dishes. Mole plays a significant role in Mexican culture and cuisine. Cooking your traditional mole can take hours …