MoGro is a nonprofit mobile grocery committed to providing healthy food that people can depend on. Each week we work with local farmers, producers, and suppliers and pack bags of fresh, …

MoGro was envisioned in 2010 by Rick and Beth Schnieders as a sustainable solution that would increase access to fresh food, provide nutritional education, and empower local communities …

La Montañita Co-op Distribution Center (CDC) acts as a local food hub, distributing locally-grown and produced food products to stores, restaurants, and other organizations like MoGro who …

2023 is a year of growth and change at MoGro In January we became our own nonprofit. It’s a big step, and we believe it will mean stronger relationships with our partners and supporters.

If you’re reading this as a long-time MoGro Member and have ideas about how MoGro can work with an organization in your area, we want to hear from you! Every community's needs are …

Liana joined MoGro in 2021 as a Public Ally and brings over two decades of experience in food systems work ranging from farming to youth education. Liana uses her diverse skill set and …

Every Tuesday with the help of MoGro's wonderful volunteers, we pack bags of fresh produce and other local food items. Throughout the week, these bags are delivered to MoGro's partner …

MoGro hasn't always existed in its current form. We've been in the business of food access for a while. Before running our current program, MoGro ran a mobile grocery store in tribal …

Last week a group of 9 students from Jessica Rowland's Food Systems class, part of the UNM Sustainability Studies program, came to MoGro to volunteer. We gave them a brief tour of …

Jul 9, 2018 · In a bowl large enough to fit all of your pattypan slices, fill with ice and water. Start by removing stems and butts from pattyapans and slice into rounds.