Jul 21, 2023 · Mogra Basmati Rice is a premium long-grain rice that is renowned for its exceptional flavor, aroma, and texture. This exquisite grain is grown in the fertile fields of the Punjab region of India and Pakistan, where it has been cultivated for centuries.

India Gate Mini Mogra Basmati Rice is budget-friendly for everyday use and makes ordinary meals delightful. It is defined by its Basmati grains and distinguished Basmati aroma and texture. It is ideal for making Khichdi and Fried Rice.

Jul 13, 2023 · Mogra rice is a type of aromatic rice with a delicate fragrance and rich flavor. It is also packed with essential nutrients such as vitamins, minerals, and fiber. This makes mogra rice a healthy and delicious option for your daily meals. More

Jan 9, 2025 · Sonamasuri rice is a popular variety of medium-grain rice predominantly grown in the Indian states of Andhra Pradesh, Telangana, and Karnataka. It is known for its lightweight, aromatic, and slightly nutty flavor, making it a favored choice for a wide range of dishes, including biryani, fried rice, and idli.

Jul 14, 2023 · Mogra rice is a type of long-grain rice that is known for its nutty flavor and delicate aroma. It is also highly nutritious, containing high levels of protein, fiber, and essential minerals. This makes it a great option for those looking to incorporate more whole grains into their diets. In addition, the unique flavor profile of mogra rice makes …

India Gate Mogra Basmati Rice is inexpensive for everyday usage and adds flavour to simple recipes. It is identified by the distinctive Basmati aroma and texture, as well as the broken Basmati grains.

Rich grain variety with hull removed with bran and… Nutritional marvel that enchants taste buds and nourishes the body. Versatile and wholesome addition to the diet. Can be used… With a 130 year heritage and an existence since 1889, KRBL Ltd. is India’s first integrated rice company with a comprehensive product chain.

India Gate Mini Mogra Basmati Rice is cost-effective for everyday usage and adds flavour to simple recipes. It is identified by the distinctive Basmati aroma and texture, as well as the broken Basmati grains. Fried rice and khichadi are both delicious when made with it.