Dec 4, 2021 · Also known as jews mallows or jute leaves, molokhia is basically a leafy green vegetable similar to spinach or kale. It can be hard to find fresh, so I generally purchase it dried from Middle Eastern stores. After washing, you can cook it with a lemony chicken broth to make a delicious hearty stew. Start by cleaning the molokhia leaves.

Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya , molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3][4] It is used as a vegetable and is mainly eaten in Egypt, th...

Aug 25, 2020 · Mulukhiyah, also known as mulukhiya, mulukhia, or molokhia, or in Arabic ملوخية is a hallmark of Middle Eastern cuisine. Mulukihiyah translates to Jew’s Mallow, and is a leafy green vegetable, that turns into an almost gelatinous (some would say a little slimy) stew when cooked.

Jan 14, 2020 · Jute leaves and chicken are simmered in a lemony chicken broth and served with rice for the classic Middle Eastern stew known as Molokhia. This Lebanese version is irresistibly delicious and filled with antioxidants. Molokhia is a very popular jews mallow (jute leaves) stew throughout the Middle-east.

Mar 16, 2022 · Lebanese dried molokhia is a hearty jute stew made with toasted pita bread, homemade chicken broth, dried molokhia leaves, shredded chicken, cilantro, garlic, and lemon juice. Mloukhieh is spelled in many different ways on the internet: molokhia, mulukhiyah, mloukhiya, etc. All of these names mean the same thing: jute, also known as jew's mallow.

Mar 11, 2010 · Mulukhiyah is eaten widely in Egypt and some consider it the Egyptian national dish. It features in the cuisines of Lebanon, Palestine, Syria, Jordan and Tunisia. The basic recipe for Egyptian Mulukhiyah stew is to place 400 grams of finely chopped fresh or frozen mallow leaves in two cups of chicken stock and cook over a low fire.

Jan 13, 2025 · Lebanese Molokhia is a cherished Middle Eastern stew made from jute leaves (Jew’s mallow), loved for its deep flavors and nutritious benefits. This recipe, a family favorite passed down through generations, uses whole leaves, giving it a unique twist compared to the minced Egyptian version.