Dec 9, 2013 · A staple soup made with miyeok (aka wakame) is delicious and nutritious! It’s most common to make this soup with beef. It’s briny and delicious!

May 13, 2019 · Korean seaweed soup (miyeok guk or miyuk guk, 미역국) is a soup predominantly made with sea mustard also known as brown seaweed (undaria pinnatifida) or Japanese wakame.

Dec 17, 2007 · Miyeokguk is a soup made of edible seaweed and is traditionally eaten on birthdays or after giving birth, although you can eat anytime you like. Miyeok is rich in iodine, iron, and calcium and many people eat it to lower their cholesterol.

Feb 1, 2025 · Korean Seaweed Soup, Miyeok Guk (미역국) is a Korean seaweed soup made with dried seaweed (miyeok) and various proteins. This version features dried pollack (북어), creating a soup that’s both nourishing and full of umami flavor.

Oct 21, 2024 · Miyeok guk is a light, nutritious Korean seaweed soup that can be made with beef, seafood, pork, or vegan! This is a classic Korean staple, and it’s in HEAVY rotation in my home!

Feb 15, 2025 · Miyeok-guk, a seaweed soup rich with beef brisket and a small but flavorful assortment of aromatics, is a very special dish for Koreans. Because it’s so rich with iron, …

Nov 8, 2024 · With just one sip, you’ll understand why this soup is loved as one of Korea’s best. 1. Soak the dried seaweed in cold water for 10 to 30 minutes. Drain and cut it into bite-sized …

Apr 28, 2014 · Miyeokguk (미역국), also known as Korean seaweed soup, is a authentic Korean soup made with dried sea mustard, also called brown seaweed (Undaria pinnatifida) or …

Feb 18, 2025 · When preparing traditional Korean seaweed soup, the key ingredient is miyeok, which is dried seaweed. Miyeok is known for its nutritional value, being rich in vitamins and minerals. It provides a unique flavor and texture to the soup, making it …

Jan 2, 2024 · Traditionally eaten after giving birth or enjoyed as a celebratory birthday meal, Miyeokguk is a nourishing Korean seaweed soup great for any chilly day.