Misua (also spelled mee sua or miswa; Chinese: 麵線; Pe̍h-ōe-jī: mī-sòaⁿ), also known as wheat vermicelli, is a very thin variety of salted noodles made from wheat flour. [1] It originated in …

Nov 3, 2022 · Misua with patola and ground pork is a hearty and flavorful soup that's delicious on its own or as a side dish. Perfect with steamed rice! Prep Time: 10 minutes mins

Sep 2, 2018 · Misua and Meatball Soup is my version of albondigas. I am using thin flour noodles called misua or miswa and I also added loofah gourd, which is known as “patola” in the …

Feb 24, 2025 · Misua noodles are thin, salted noodles popular in both Chinese and Filipino cuisine. Depending on your tastes, you can prepare these noodles in one of several different …

Oct 15, 2024 · Misua soup offers endless possibilities for customization. Here are a few popular variations: Misua with Seafood: Add shrimp, fish, or squid for a lighter and more seafood …

Jan 27, 2025 · Misua is a cherished Filipino comfort soup featuring delicate wheat flour vermicelli noodles simmered in rich chicken broth with crispy pork belly, tender shrimp, squid balls, and …

Jun 17, 2024 · Misua noodles, also known as wheat vermicelli or Chinese glass noodles, are a thin, transparent noodle made from wheat flour. They are a staple in many Asian Menu

Oct 19, 2023 · Misua or “Wheat Vermicelli” are very thin and fragile white noodles commonly found in Chinese cuisine. Originating from Fujian, China, these are made from wheat flour and …

May 16, 2024 · Misua, also miswa, are extremely thin Chinese noodles made of wheat. They are slightly thinner than the already thin rice vermicelli , but the wheat gives them a texture …

Misua are extremely thin wheat noodles originating from Fujian in China. The noodles cook very quickly, so they are sometimes added to the soup that has already been removed from the …