Aug 21, 2017 · This sweet, tangy rice wine lends an unmistakable flavor to everything from teriyaki to ramen. But what is mirin, anyways? All your burning questions, answered.

Jan 18, 2024 · Mirin is a Japanese sweet rice wine made by fermenting a combination of steamed mochi rice, koji (fermented rice) and shochu (sweet potato alcohol) for 40 to 60 days.

Jun 21, 2023 · Mirin is a rice wine. In its truest form (called "hon mirin" – more on that later), mirin is the product of fermenting a mixture of steamed glutinous rice and cultured rice called koji in …

Dec 18, 2023 · Mirin (みりん) is a sweet seasoning containing alcohol that developed uniquely in Japan. It may just seem like a sweet touch to Japanese dishes, but it’s much more—a …

Mirin (味醂 or みりん, Japanese: [miɾiɴ]) is a type of rice wine and a common ingredient in Japanese cooking. It is similar to sake but with a lower alcohol content and higher sugar …

Apr 7, 2022 · Learn what mirin is used for, the different types of mirin, recommended brands, where to buy it, substitutions, and more! Mirin (みりん, 味醂) is a rice-based condiment …

Dec 16, 2024 · Mirin, a rice wine, is a key ingredient in Japanese cooking. Learn how it is made, where to find it, and how to cook with it, plus how it differs from rice vinegar.

Nov 7, 2022 · Mirin is a lightly sweet, translucent but gold-tinged Japanese cooking wine made from glutinous rice. It is a mainstay in Japanese cooking, and it pairs well with the savoriness …

May 4, 2022 · What is mirin? Mirin is a low-alcohol Japanese ingredient made from mochi rice; fermented rice (koji); and shochu, a distilled spirit made from potatoes or rice. The mixture sits …

May 2, 2024 · Mirin adds its distinct tangy-sweet flavor to teriyaki chicken, glazes, marinades, and more. Here’s everything you need to know about this Japanese cooking wine — plus what to …