These 24 small bouncy cakes were made in mini muffin tins, soaked in gently alcoholized rum syrup, then popped into Mason jars. Offer this holiday classic to neighbours and party hosts …

Sep 27, 2016 · Not just rum babas, but ones flavoured with plums, strawberries and event chestnuts. I was hooked! The fact that I’d not made a baba before didn’t put me off.

Butter 6 baba tins (or savarin moulds), distribute the dough evenly and let rest for 30 minutes at room temperature. Heat the oven to 180°C. Bake the babas for 25 minutes. Put the orange …

Butter the inside of the baba moulds. Pour the mixture into the moulds until half full. Place in the oven and bake for 15 minutes. In a saucepan, bring the water and 60 ml (1/4 cup) of sugar to …

Dec 20, 2020 · This recipe uses mini muffin pans and are packed in a mason jar with a light rum syrup. Perfect for a Christmas Cookie Exchange. Makes 24 small muffin size babas

Feb 23, 2022 · My rum baba recipe is super fluffy and moist and the rum-based soaking syrup makes it even creamier without making it soggy. An easy and light vanilla bean mascarpone …

Dec 4, 2020 · Rum Babas, Babas au Rhum, are little cakes soaked in a sweetened rum syrup and sometimes topped with a Chantilly Cream. The same size as a cupcake but not really a …

Mar 25, 2025 · Alexia Maillard, the grand winner of the program “Les rois du gâteau”, shares her recipe for the mini rum baba with mango and passion fruit. Perfect for a gourmet coffee or a …

Mini Rum Babas is the right choice that will satisfy all your claims. In a medium bowl, combine 1/4 cup (60 ml) of the milk with the yeast. Let rest for 5 minutes. Add the remaining milk, egg, egg …