Nov 2, 2021 · These scrumptious Turkish pastries are made with spiced mince and onions wrapped in yufka sheets. They are perfect for parties as finger food as well as for breakfast/brunch, picnics, or packed lunches. Traditionally a borek-burek is made with thin pastry sheets called "yufka" but you can use filo pastries instead.

Apr 30, 2021 · Today, I am sharing one of the easier versions, Kıymalı Tepsi Böreği (Turkish Phyllo Pastry with Beef)! For Tepsi Böreği (tray pastry), layers of phyllo/filo are arranged one by one in a 9×13 inch (22×33 cm) baking dish and coated in a yogurt egg mixture.

I have shared a ground beef borek recipe before. But since ground beef börek is not my first choice, I haven't shared the recipe for a hand-made one up to now. I craved something I didn't like (ground beef borek) when I saw it in something I watched recently.

Cheese Filling: Mix feta, ricotta, egg, and parsley in a bowl. Spinach Filling: Combine spinach, sautéed onion, feta, salt, pepper, and nutmeg. Meat Filling: Cook ground meat with onions and garlic until browned. Add spices and parsley, and cook for a few more minutes. Preheat oven to 375°F (190°C). Lightly oil a baking sheet.

Even though the minced meat pie is not one of my favorite pastries, I love the puff pastry. Maybe it has to do with the fact that it contains a side dish as well as ground beef, my love for this chip pastry. Because it's a potato-carrot-pea trio that goes well with meat and minced meat.

4 days ago · Spread the loveIngredients for 4 servings: 400 g dough sheets (yufka dough), 5 large sheets 50 g butter 3 eggs, size M 150 g yogurt 50 ml milk 2 m.-sized onion(s) 2 ...

In Turkish cuisine ground beef borek recipes are generally made just with onions and ground beef. In this recipe I added ground walnuts and currants. You can choose not to use those but I think you should:)

Apr 22, 2021 · Lightly spiced, tender minced beef layered between filo pastry with yoghurt, egg and oil, sprinkled with sesame seeds and cooked until golden and crispy on the top. This quick and simple pie has been a revelation, so quick and easy to make, yet so tasty.

Close burek with the ends from the first 2 crusts and coat with the rest of the mixture. Bake for about 30 to 40 minutes until it gets a beautiful brown/golden color. When burek is baked, leave it for several minutes, then flip it over to another tray or a plate. Cut and serve warm.