Mar 13, 2024 · Minaluto is a local version of Spanish paella. The serving of minaluto is huge and 1 order alone could feed our whole group. It’s rice served with pork, chicken, seafood such as squid, shrimp and crabs, salted egg and various vegetables.

Feb 2, 2021 · Minaluto dish ng Balaw-Balaw Restaurant Angono, Rizal. FOOD TRIVIA: Minaluto is a local version of Spanish Paella. Its rice served with pork, chicken and seafood such as squid, shrimp and crabs,...

Combination of prawns, crabs, mussels, pork, water spinach, and salted egg on a bed of specialty rice wrapped in banana leaves served on a native shallow basket called bilao, are all the good things that constitute the colorful Minaluto.

May 18, 2013 · First up is one serving of Minaluto with Yellow Rice {₱280}. It is such a colorful dish served on a plate of banana leaves and consisting of yellow rice, steamed crab, shrimp, mussels, fried pork, water spinach, strips of green mango, salted egg and tomato.

Jul 7, 2009 · Balaw-Balaw is a great place to eat when you are with a large group of family or friends. In fact, a large group had a large pan propped beside their table. It's called Minaluto and has rice topped with adobo, various seafoods, vegetables. The pan is lined with banana leaves that made it quite look like a boodle feast.

Jan 20, 2018 · Minaluto, a local take on the Spanish paella, is a blend of rice, and popular Filipino viands. Along with the variety of seafood and meat, the dish puts a highlight on Angono’s prized kanduli – a fish with a tasty and versatile meat, caught in the Laguna Lake.

Its specialty dish on their restaurant is their “Minaluto”, a boodle fight inspired meal mixed with different ingredients like fish, pork, clams, salted egg, crabs, vegetables and 2 flavored rice.

Oct 21, 2019 · Minaluto Served in a family-sized bilao at art gallery-cum-restaurant Balaw Balaw, Rizal’s original minaluto is a literal feast with its chicken adobo, seafood, alagao leaves, salted eggs, and steamed okra all topped on a balaw-balaw–Rizal’s dish made of bagoong and angkak, or red rice fermented with mold spores that give it a pink shade.

Apr 1, 2023 · With its exotic Filipino dishes, extensive collection of Filipino art, and cultural experience, it males for must-visit destination for foodies and art lovers alike. Plus, it’s owned and operated by a local family, so you’ll be supporting the community while enjoying your meal.

Exotic fare like Itik (native duck) ginataang kuhol and sinabawang balut, and the trademark Minaluto, all serve to showcase the Filipino’s rich cuisine sure to delight every diner’s palette. Classic dishes such as Kare-Kare, Ihaw-Ihaw and kaldereta have also been popular.