Mimi udon is a Japanese noodle dish originating from Tochigi. The udon noodles are folded into the shape of an ear and they're traditionally eaten for New Year

Mar 27, 2025 · Miso nikomi udon is a Japanese dish prepared with udon noodles as the main ingredient. It originates from the Nagoya region. Other ingredients in miso nikomi udon include …

"Mimi Udon" is a special type of udon noodle dish with origins in the Katsuse area of Sano City and the Jozan area of Utsunomiya City in Japan. Unlike traditional udon noodles, it is …

Apr 15, 2019 · Mimi Udon (Tochigi) This is a local specialty dish from Sano, Tochigi, that is often eaten at New Years for good luck. The noodles are folded into a unique ear shape, and the …

Jan 26, 2024 · From famous styles, like Sanuki udon (讃 さぬ 岐 き うどん), to lesser-known delicacies, like Mimi udon (耳 みみ うどん), this primer dives deep into the best Japanese …

Apr 22, 2021 · Shaped like ears, mimi udon (耳うどん; ear udon) is a traditional food that has been passed down from generation to generation in the Senba area of Sano City. Though the …

Mimi-udon. New Year's dish of Senba area in Sano-shi (old Kuzuu-machi). When ear noodles are eaten, it's said that they don't have to hear a bad thing at any time of the year around. You can …

Apr 30, 2021 · Tochigi is one of prefectures in Kanto area, and there are many good foods from Tochigi such as strawberries grown in fresh air, Utsunomiya Gyoza, Sano Ramen (Local), …

Mimi Udon" is a traditional dish in the Kuzuu area of Sano City and the Shiroyama area of Utsunomiya City. Udon noodles are generally thought of as long and thin strings, but Mimi …

Mimi Udon is a beloved dish in Japan, cherished for its comfort and versatility. In Japan, it is a staple in many households and is often featured on restaurant menus. Its profound popularity …