May 10, 2017 · “Milanesa” refers to a thin cut of meat that is breaded and pan-fried, and then served with fried potatoes, a salad, and sometimes rice and beans. It is considered a main dish in many states of México and other Latin American countries, where it is a favorite with children and adults alike. We call it "Milanesa de Res", in Spanish.

This milanesa recipe is an alternative for the health-conscious who want to cut on calories and fat without sacrificing flavor. The recipe makes for 60-70 milanesas.

Apr 28, 2023 · These Milanesas De Res are super thin-sliced beef coated in breadcrumbs creating a delicious crispy and golden crust. A quick dish that is perfect for weeknight dinners!

The milanesa is a variation of the Lombard veal Milanese, or the Austrian Wiener schnitzel, where generic types of breaded cutlet preparations are known as a milanesa. [1] The milanesa was brought to the Southern Cone by Italian immigrants between 1860 and the 1920s.

Oct 8, 2024 · Milanesa steak is a thin steak encrusted with a thick layer of bread crumbs and fried until it’s golden brown and crispy. While the recipe is Argentine, it has roots in Italy (as you may have guessed from the Milanesa part) as a result of the wave of immigration from Europe to the Southern Cone during the 19th century.

Mar 30, 2024 · Beef milanesa is a thin, breaded and fried steak that is a popular dish across Latin America. With its crispy golden exterior and juicy interior, milanesa is comfort food at its finest. But what exactly is milanesa and where did it originate from? While its name suggests an Italian origin, beef milanesa actually has roots in Austria and Germany.

Jan 28, 2025 · Milanesa is a dish consisting of thin slices of veal, beef or chicken which have been dipped into an egg wash, coated with breadcrumbs and seasoned with salt, parsley and garlic and topped with tomato and cheese. It's a popular dish in Argentina, Bolivia, Brazil, Chile, Colombia, Paraguay, Peru, Uruguay, and Mexico.

Apr 3, 2025 · Milanesa, a dish that has won hearts across Latin America and beyond, is more than just a meal—it’s a warm embrace in the form of food. Whether you grew up enjoying it on family Sundays, shared it with friends at a barbecue, or first encountered its crispy, golden perfection in a restaurant, Milanesa evokes feelings of home and connection.

Jan 6, 2022 · Argentinian milanesa is a meal that combines Argentina’s love for meat with their heavily Italian influenced cuisine. Some people believe that the beef milanesa owes its name to the famous Italian city of Milan. In Milan, the most similar preparation to the Argentine beef milanesa recipe is called cotoletta alla milanese.

Creating a batch of Milanesa can be incredibly versatile. You could keep it simple with some salt and pepper or add garlic, your favorite spices, or some finely chopped herbs. Just make sure that the meat is patted dry so the layers of egg wash and breadcrumbs stick accordingly.