Mihidana (Bengali: মিহিদানা) is an Indian sweet from Burdwan, West Bengal, India. [1] Mihidana, described as the micro cousin of the traditional Boondi, is derived from two words, …

Sep 7, 2023 · So, Mihidana is a finely grained, small, spherical-shaped yellow sweet. It has been derived from Bangladesh, West Bengal, and Burdwan. The dessert’s main ingredients are …

Jul 6, 2020 · Whenever someone talks of best Sitabhog Mihidana in Burdwan, or in general, the mention of Ganesh Sweets somehow comes in. It’s inside a narrow lane and is at a walking …

Dec 31, 2019 · Mihidana, the delectable sweet, is synonymous with its place of origin Burdwan. Described as the micro-cousin of the traditional Boondi, its name is derived from two words, …

Aug 12, 2024 · Mihidana, a fine-grained sweet from Burdwan, West Bengal, carries a rich history dating back to 1904. Created by Bhairab Chandra Nag to impress Lord Curzon, it has since …

Mihidana, also known as Bundia Laddu, is a jewel in the crown of Bengali cuisine. This exquisite dessert resonates with both tradition and taste, presenting a harmonious fusion of culinary …

Oct 10, 2009 · Learn how to make Baked Mihidana With Rabri at home. Get cooking with our easy Baked Mihidana With Rabri recipe and enjoy a delicious Baked Mihidana With.

Feb 13, 2019 · Mihidana is an Indian sweet from West Bengal, India. Mihidana, described as the micro cousin of the traditional Boondi, is derived from two words, Mihi meaning fine, and Dana, …

A beloved Bengali treat, Mihidana is renowned for its crunchy, delicate texture and syrupy sweet covering. Getting the hang of making small, homogeneous boondi and making sure they are …

Aug 23, 2017 · Here is one such example of non-dairy sweets dish - Mihidana! Saffron colored tiny juicy balls melts in your mouth - within few seconds you put in your mouth! Learn the tricks …