
Micro Malt Houses - ProBrewer Discussion Board
Sep 22, 2006 · As transportation costs continue to increase and the number of microbreweries and brewpubs increase in small distant towns-- I wonder why there is not an increase in malt houses. Micro- malt houses close to the producers of barley and close to the consumers of malt. Little Malt House on the Prairie. I understand economy of
Rebel Malting Company Reno , NV Fabrication and build-out of the new generation of Micro malthouses. Brewer 07/2015 to Current Silver Peak Brewing Company Reno , NV Run the entire brewery from Mill-in to Beer out the faucet. Commission Lead Brewer 02/2013 to 09/2014 Pigeon Head Brewing Co Reno , NV
Growing Barley and Wheat - ProBrewer Discussion Board
I have a farm in the northern Shenandoah Valley of West Virginia which long ago was famous for growing wheat and barley. As far as I can tell, no one around is growing barley or wheat for malting. Could someone help me with selecting a variety of …
Grain Mill Roller Speed - ProBrewer Discussion Board
Aug 18, 2009 · There is also a very good discussion of roller radius, roll gap, forces & energy required for milling in MALTING AND BREWING SCIENCE, Briggs, Hough, Stevens, Young. There is a derivation of optimum roll nip angle of 16 degrees. Also backs up …
Malting education - ProBrewer Discussion Board
What malting schools/ courses are out there? I am interested to hear about any schools, but am ...
Starting a Micro/nano - ProBrewer Discussion Board
A few folks approached me about getting a nano or a micro started up for them. One owns a BBQ joint, the other runs a very successful pizza joint. The pizza place has draft beer, the BBQ place only has bottles. The thought here is go 3 bbl to start, or really go for it with a 10 or 15bbl system. As a brewer, I know the
HACCP in Brewing - ProBrewer Discussion Board
Oct 29, 2010 · After malting just about the worst you will get is off flavours. ... [email protected] 785-766-1921 ...
Lager Schedule - ProBrewer Discussion Board
Mar 7, 2011 · I am currently working on a business plan for a small micro brewery and being a homebrewer without 'real' access to a commercial brewery work environment, I am having trouble researching all of the questions that I have. I know I will have more questions and I thank everyone now for being patient, but my first has to do with
Fair Fees for a Brewery Consultant? - ProBrewer Discussion Board
May 1, 2017 · Hi there what types have fees have you found. I live in Canada and am interested in starting up a micro brewery here (projected size = 30BBL) and need some help. What is the going range of hourly/daily rates you have been seeing?
Starting a Micro in Texas - ProBrewer Discussion Board
Jul 10, 2007 · Starting a Micro in Texas 07-10-2007, 02:21 PM. I'm interested in starting a very small microbrewery in ...