Recipes

Basic Adobo Recipe
  • Food.com
  • 1 review
  • 20 min · 406 cals · 1 serving
Easy Adobo Sauce
  • Mexican Please
  • 62 reviews
  • 40 min · 8 cals · 12 servs
Mexican Pork in Ad…
  • Mommy's Home Cooking
  • 2 reviews
  • 1 hr · 361 cals · 6 servs
Adobo-Rubbed C…
  • Food Network
  • 30 reviews
  • 1 hr 10 min · 880 cals · 4 servs
Mexican Chicken A…
  • Lemon Blossoms
  • 19 reviews
  • 1 hr 20 min · 306 cals · 6 servs
Mexican chicken adobo
  • Olivemagazine.com
  • 1 hr 30 min · 311 cals · 4 servs
Mexican Pork Adobo
  • Yummly.com
  • 2 hr 15 min · 650 cals · 5 servs
Mexican Adobo Sauce
  • Tablespoon
  • 1 hr · 79 cals · 5 servs
Mexican Adobo Chicken
  • Pinterest.com
  • 1 hr · 1161 cals · 4 servs
Mexican Adobo Sa…
  • Maricruzavalos.com
  • 3 reviews
  • 45 min · 187 cals · 3 servs
Mexican Chicken A…
  • The Novice Chef Blog
  • 27 reviews
  • 1 hr 40 min · 491 cals · 6 servs
Mexican Chicken Adobo
  • Thespicery.com
  • 4 servs
Mexican Adobo Marinated …
  • GroupRecipes
  • 1 hr 10 min · 212 cals · 3 servs
Mexican Adobo Sauce
  • Yummly.com
  • 40 min · 130 cals · 4 servs
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    Mexican Chicken Adobo Recipe (Pollo En Adobo) - The …

    • Learn how to make tender and flavorful chicken adobo with a homemade adobo sauce made with guajillo, ancho and chipotle chiles, vinegar, garlic and spices. Serve with rice, soup or vegetables for a deliciou… See more

    Mexican Chicken Adobo

    Never tried Chicken Adobo, Pollo en Adobo, before? Now is the time to remedy that! The word Adobo comes from the Spanish word adobar, which means to marinate. It… See more

    The Novice Chef
    What Is Chicken Adobo?

    Fillipino Chicken Adobo:a traditional Filipino meal, where chicken is marinated in, and/or braised with, vinegar, soy sauce*, bay leaves, and more. Mexican Chicken Adobo: a Mexican … See more

    The Novice Chef
    What You’Ll Need

    Let’s round up the ingredients you’ll need to get started on this chicken adobo: 1. Cooking Oil:My go-to is olive oil, but canola oil will work too. 2. Chicken:You’ll need 2 pounds of s… See more

    The Novice Chef
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