Mesfouf or masfouf (Arabic: مسفوف) is an Algerian and Tunisian dish which is a variant of couscous with finely rolled semolina and butter or olive oil. This food is quite popular in the Maghreb.

Mesfouf, a traditional Algeriansalad also known as sweet couscous in some regions, is a flavorful and nutritious dish made from fine couscous, chickpeas, and an assortment of vegetables. This iconic recipe, rooted in Maghreb culinary traditions, showcases the rich heritage of Mediterranean and Arabic influences.

Mesfouf refers to a dish where the main ingredient is a version of couscous made with finely ground semolina and butter. The dish can then be made in sweet or savory versions, depending on the additional ingredients.

Mesfouf recipe is a Tunisian dish which is prepared with couscous, often served during special festivals or occasion however this special dish can also be eaten at any time of the year.

Sep 8, 2024 · Mesfouf, a type of sweet or savory couscous traditionally enjoyed across North Africa, particularly in Tunisia, Algeria, and Morocco.

Jun 14, 2017 · Mesfouf is a North African (aka Maghreb region) dish made with the traditional couscous steamed with olive oil and butter and sweetened with dates, nuts and raisins. As it is …

Apr 15, 2023 · Mesfouf ~ super-soft, steamed, sweet buttery couscous with raisins and nuts or anything you like! This dish exists in various forms throughout North Africa, see Algerian savoury Mesfouf with green peas and broadbeans.

Jun 7, 2024 · A traditional dish of Algerian and Tunisian cuisine, Mesfouf is prepared with fine bulgur, olive oil, and chickpeas. This dish is very popular in the Maghreb, especially during Ramadan. It is also served at large family gatherings and traditional celebrations.

Jul 4, 2014 · Cette recette de mesfouf appelée aussi seffa ou sfouf, est très rapide à préparer. Très nourrissant mais aussi délicieux, c’est à l’origine un plat berbère algérien et marocain qui ressemble pas mal au couscous.

Jun 21, 2022 · Mesfouf also known as Farka is a Tunisian & Algerian breakfast consisting of sweetened steamed couscous. I know what you’re thinking, how can couscous be sweetened because it is so often eaten as a savoury dish & added as a side to any meal.