Generally speaking, merienda refers to any kind of dish or snack in a portion smaller than the traditional "full meal" consisting of rice and a complementary viand (unless the merienda is taken as brunch or merienda cena), coupled with either a cool or hot drink (usually coffee).

May 6, 2021 · Loosely translating to "afternoon snack," the merienda is Spain's fourth meal of the day (following two breakfasts and a hearty lunch). It's also an integral part of many Spaniards' …

Aug 25, 2023 · Merienda is Spain’s traditional afternoon snack. Meaning “light afternoon meal,” the merienda is eaten in the late afternoon or early evening—around 5-6:30 pm.

Sep 13, 2023 · Some must-try Filipino Merienda dishes include Pancit (noodle dishes), Lumpia (spring rolls), Halo-halo (a mixed dessert with shaved ice), Puto (rice cakes), and Bibingka (rice cake with coconut milk).

What do Pinoys like to eat for merienda? Well, it can be anything, really — a sweet or savory snack, something hot or cold, a quick bite, or even a filling dish that’s almost like a main meal. Here is a list of some of the most popular Filipino snacks for merienda of all time:

Sep 29, 2023 · Experience the Spanish tradition of 'La Merienda.' From churros with chocolate to savory bocadillos, see the snacks bridge afternoon cravings in Spain.

Merienda is a typical late-afternoon light snack in Spain, consumed between 5:00 and 6:30 PM. It is especially important for children, so the meal can be anything from sweet breads, pastries, fruits, and yogurt, to savory sandwiches with cheese, chorizo, or ham.

May 16, 2024 · A merienda is any snack food eaten before a heavy meal. It is a light meal that originated from Spain and a customary meal eaten in other countries such as the Philippines, …

Filipinos love snacks. In between main meals, we find time to munch on merienda! Some of us even sneak one more at midnight. Here are some easy-to-prepare merienda recipes that we found on YouTube. Some may be new to you, others …

Jan 19, 2022 · The merienda is a key and essential part of Spanish culture. It translates to “afternoon snack,” but it is more than just a midday meal; it is also a ritual shared by many Spanish families when children come home from school.